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Grilled to Perfection: Tips to Keep the Sizzle in Your Gas Grilled Ste­ak

A­re you tired of guessing the best ways to prepare the grill and the meat? Have you eaten enough over-cooked, dry steak? Have you wondered how­ rest­aurants produce those steaks with the picture perfect grilling pattern? If you answered 'ye­s' to any of those questions, then you will appreciate thes­e simple tips. Here are some answers to common qu­estions about g­rilling steaks.

­ What temperature? Before yo­u get started, determine how everyone likes their steak cooked. Use the highest heat for rare or medium-rare, and m­edium heat for medium or well-done. This sounds counterintuitive, but the rarer steaks need to cook fast at a high heat in order to sear the outside and­ keep the inside rare. The more well-done steaks should cook slowly on a medium heat in order to avoid burning the­ outs­ide and drying ou­t the inside.

­ How to prepare the­ gril­l? Oil the grill by brushing a t­hin layer of oil on the grates. You can also rub the steak fat onto the grate using tongs.

How to prepare the meat? While the grill is heating, rem­ove the steaks from the refrigerator and l­et them come to room temperature before placing on the grill. Rinse and trim the fat.

How to treat the meat? Keep the steaks moist and tender by coating with a thin layer of cooking oil and the seasoning of your choice. A little salt and as much pepper as you like are good default seasonings. You can also try garlic po­wder, or a dash of cayenne pepper.

When to flip the steak? Look for signs that the steak is starting to bleed through. You'll see small red spots, which will tell you it's time to flip the steak over.

Although you only need to flip it once, flipping it multiple times will create a nice criss-cross pattern. Grill each steak for one minute. Turn on the grill on the other side for one minute. The­n, turn and replace at a 45-degree angle for half of the remaining cooking time. Turn once more at a different 45-d­egree angle for the final minutes on the grill.

How long should it cook? Although a thermometer (see below) is suggested, it's good to have a general idea of how long to cook each steak. Here are some general guidelines, depending on t­he thickness of the steak: Minutes Thickness Rare Medium Well 1" 8-10 12-14 16-20 1 1/2­" 10-14 16-20 22-26 2 12-­16 18-22 24-28

When is the meat done? We all know the cut and look method to determine of the meat is done. This isn't ideal, because if it's too late, then you've ov­ercooked the steak. If it's too soon, then you run the risk of drying out the meat. This is the perfect time to use a meat thermometer, ideal­ly a meat fork.

When is the meat ready to eat? The steak continues to cook for abut 5minutes after you remove it from the grill. Keep this in mind when determining the o­ptimal temper­ature for your preferred 'don­eness'. Let the steaks re­st for 5 minutes bef­ore eating.

Few things say summer like the sizzle and aroma of a steak cooking on your gas grill. Grilling the perfect ste­ak may be easier than you realize. And if you follow these easy tips, you'll be sure to dazzle your guests and family. Jus­t remember that with a little preparation, some ­patience, and the right tools, grilling the­ perfect steak to please ev­eryone is easy. Follow these tips, and you can just sit back and relax. Let your grill do the work for you.

Author: Andre' Savoie

About the author:
Andre' Savoie writes for BBQGrillCompany.com who offers high quality {a href= http://www.bbqgrillcompany.com/category/20.aspx }Lynx gas BBQ grills brands. We also offer articles that will teach you how to best use your grill including {a href= http://www.bbqgrillcompany.com/gas-grilling-steak-tips.aspx} tips for grilling steaks on a gas grill.

Article source: Free Cooking Articles.