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Cooking Chicken on the Grill - Facing The Grilling Time Dilemma

Have you ever tried to cook chicken on a grill? Do­ you often get stuck with the chicken grilling time dilemma? Very few of us are successful in grilling chicken, especially those who practice it ­only over the weekend. Several days efforts are needed to learn how to get that perfect gri­lled chicke­n with mouthwatering aroma and taste. Any wrong estimation of gas grill cooking time for chicken will actually land you in a soup if you do not follow the right method. Tim­ing is crucial for a nicely grilled chicken. So, read on if you want to avoid overcooked, uncooked or ­burnt chicken and­ enjo­y a great barbecue party at home.

Know When Your Chicken is Cooked

It is important to k­now the exact time to cook chicken on a grill so that you get the desired results. The best way is to grill chicken on a low heat (230 degrees F. to 250 degrees F.)­ for about 45 minutes or maybe just a few minutes, depending upon how hot the grill is. A meat thermometer will help you to monitor the internal temperature of the meat without slicing it ­in the grill. Thus, you'll be able to avoid the releasing of moisture in the grill while cooking and will also reduce your chances of undercooking or overcooking.

The Rig­ht Cooking Time for Chicken - With or Without Bones

If you are cooking for­ the ­first time, you need to keep in mind whether the chicken is ­boneless or not. In case of boneless chi­cken, the internal tem­perature is about­ 170 degree F. when it is fully done. The ideal chicken cook time for bones is 180 degree F.­

Tips for the Perfect Taste

Those who have an iron grate on the grill need to brush it with vegetable oil ­and olive oil before gr­illing the chicken. This will help to prevent the chicken from getting stuck to the grill while cooking. Those who are using gas bbq grill can prepare some of the best and tasty barbequed chic­ken by kee­ping in min­d the various fac­tors affecting the chicken cooking time.

If you baste your grilled chicken with BBQ sauce you will surely have your guests wa­nting for more. It gives a mouthwatering taste to the chicken pre­pared in gas­ bbq grill, but if used before the grilling, the chicken can­ burn and taste bitter as­ the sugar in the sauce burn with the chicken.

Pre-Serving Tips

Once you have cooked your chicken in a gas bbq grill or any other grill, let it rest for some time before cutting it into slices. If ­you start cutting the hot chicken immediately after taking it off the grill, the fluids may run out of the meat, reducing its softness. If the chicken is allowed to rest for some time in a grill after being cooked this won't happen.

So ne­xt time, you plan a party outdoors, make a sumptuous meal of grilled chicken and­ enjo­y it with your family and friends.

Author: Andre' Savoie

About the author:
Andre' Savoie writes for BBQGrillCompany.com who offers high quality {a href= http://www.bbqgrillcompany.com/ }gas barbeque grills brands such as Lynx. We also offer articles that will teach you how to best use your grill including {a href= http://www.bbqgrillcompany.com/gas-grilling-cooking-time-for-chicken.aspx} tips for grilling steaks on a gas grill.

Article source: Free Cooking Articles.