Bar BQ Grills

Hi all. The Howling Hog Blog has been asleep at the wheel. Since wrapping up our family events for the summer, I've been balls to the wall at work. I've had some of my bbq equipment in the shop and even if it had been home I probably wouldn't have been able to use it. It's just been too darned busy.

But, the good news is that there's a light at the end of the tunnel. I just finished a major project and for the first time in weeks I don't have to work this weekend. I ordered briskets and butts from my meat connection and I mean to cook them. There will be smoke in the East Valley on Saturday and Sunday.

So, fear not, dear readers. I'm not gone, I've just been somewhere less desirable than in the kitchen or in front of my pit.

Cheers,

Chris