The folks at the
James Beard House have invited IQUE to cook a barbecue dinner on September 11th. Some folks raise an eyebrow or grimace when I tell them I have an event in NYC on 9/11. I look at it in a completely different way. I think of it as a great honor to be able to stand in NYC on that day and represent the greatest American cuisine - Barbecue. Here is what the menu looks like:
Pork Shoulder - Johnny Cakes, Bacon Jam, IQUE Dry Rub
Burnt Ends - Pickled Onions, Pit Sauce, Texas Toast
Island Creek Oysters - Barbecue Mignonette
World Champion Barbecue Ribs - Pecan Smoke, Agave Nectar
Hog Jowls - Collard Greens, McBride Family Maple Syrup, Pot Likker Jus
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