For Salad
1 bag mixed salad greens (approx. 5 oz.)
goat cheese crumbles
1/2 cup goji berries
1/2 cup walnuts, toasted
1/4 cup bacon, cooked until crisp
12 cherry tomatoes, halved
For Dressing
1/3 cup vegetable oil
2 tablespoons walnut oil
1/4 cup balsamic vinegar
1/4 teaspoon cumin
1/2 teaspoon thyme, fresh or dried
1 tablespoon shallots
In small bowl whisk together vinaigrette ingredients. Toss salad greens in serving bowl with walnuts, bacon and tomatoes. Add vinaigrette and mix until evenly distributed. Top with goat cheese. Garnish with goji berries.
bacon recipe courtesy of: Himalania, Brand Storm, Inc., Los Angeles, California
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