2 boneless skinless chicken breasts
4 slices bacon
tahini
sun-dried tomatoes, not marinated in oil
salt and pepper to taste
Preheat your oven to 375 degrees F. Rinse your chicken breasts under cold water and pat dry with paper towels. Carefully butterfly open your chicken breasts ensuring not to slice all the way through. Season the inside of the breasts with salt and pepper. With as much tahini as you like, spread it all over the inside of the filleted breasts. Next take as many sun-dried tomatoes as you like and sprinkle them all over the inside. Fold the chicken breasts closed back onto itself and wrap two slices of bacon around each chicken breast. Secure the bacon to itself and the chicken with a toothpick. Place the chicken in a pyrex baking dish and bake for 30 Minutes or until your chicken is almost done. Remove your chicken, set your oven to Broil on high and then place your chicken on the top shelf of your oven for 5-10 minutes to get your bacon nice and brown. Serve with veggies of your choice and enjoy.
bacon recipe courtesy of: George, Civilized Caveman Cooking Creations, May 1, 2011
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