3 cups tortilla chips
4 oz medium picante sauce
1 cup colby & jack cheese, shredded
4 oz seasoned ground beef, crumbled
4 oz bacon, cooked and diced
3 oz pickled jalapeños, sliced
4 oz sour cream
Use a 13" x 9" oven safe platter. First put chips on platter, then drizzle picante sauce over chips. Top with cheese mixture, beef, and bacon. Put in 400° oven for approximately 5 minutes. Top with jalapeños, serve sour cream on the side.
bacon recipe courtesy of: Slippery Noodle Inn, 372 South Meridian Street, Indianapolis, Indiana 46225
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