2465. BROCCOLI, BACON and CASHEW SALAD

1 broccoli, cut into florets and stalk diced
3 rashers of bacon, fat removed, diced
½ cup toasted cashews
1 tablespoon oil

Boil broccoli in water on high heat for 5‐7 minutes or until tender and cooked through. Remove water and place broccoli in a large serving bowl. Cook bacon in a frying pan for 4‐5 minutes or until crispy. Remove bacon from pan and place into serving bowl along with broccoli and cashews. Combine well. Serve.


bacon recipe courtesy of: Jason Ferruggia, Paleo Recipes, Renegade Strength & Conditioning




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