We had a little of the Pasta E Fagioli leftover from last night. I put it in some ceramic boats and topped it with some shredded Spinach, Artichoke & Pepper Jack Cheese. Any cheese would work but that is what we had. I sprinkled some "Italian Seasoning" on them and baked them for 20 minutes. Then I broiled them for 4 minutes to get a golden brown crust.
Yeah, that wasn't half bad for leftovers.
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