20 grams bacon fat
2 cloves garlic, minced
1 small onion, chopped
2 tomatoes, chopped
4 cups bitter melon
1/8 teaspoon salt
ground pepper to taste
In a skillet or wok under medium heat, add bacon fat then saute garlic until fragrant, onions until translucent, tomatoes until soft. Sliced bitter gourd, season with salt and pepper. You may stir-fry bitter gourd slices for 3 minutes (crisp-tender) or cook covered for 10 minutes. Serve over steamed rice.
bacon recipe courtesy of: Calorie Counter, submitted by thedailypalette
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