Bar BQ Grills

Hi again. It has been way too long between posts, I know. I don't really have an excuse, except that I have been writing so much for work that by the time I am finished really the last thing I want to do is write more. It's a little depressing because I always enjoy writing about BBQ, but hopefully the warmer weather will motivate me to write more.

Also contributing is the fact that I have not really been doing a whole lot of cooking. I cooked a few pork butts yesterday, and that was the first time I lit my Backwoods since Christmas Eve. It felt good to be cooking again.

Meanwhile, the planning for the Norwich Rotary Rose City BBQ Cook-Off is going great. A month ago, the contest was stuck at seven teams and morale was low. However, as of this writing there are 18 teams and our secondary goal of 20 teams is now a possibility. However, 18 is great, and we really appreciate the support of every single one of them.

I know as a cook, choosing which contests to cook is not always easy. And sometimes teams are hesitant to sign on to cook a first year event, as they don't really know what to expect. But Sheila and a few of her Rotary Club members have worked awfully hard to pull this off, and the momentum seems to grow a little more each day.

As for Q Haven, the season is still a work in progress. I am vending at Norwich and organizing Cape Cod, so it looks like our first contest will be New Hampshire in mid June. We will also be going back to Harpoon in July, and to Norwalk in September. The rest, completely up in the air.