This is as close to a "cookie post" that you will ever see on Nibble Me This. I made
DivaQ's Chocolate Pig Candy Pretzels (click for full recipe). It's made of pretzels, chocolate and crumbled candied bacon. Yeah, I know....right?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eYzitTNmT9lIwggNlGjscgc5fH6u4kI19DuYvqz0D5gIKRQ9jq8gyVs66Fwj1LCfm3joUE7QqA2HoVqPClxzdq6ycMlampBIhj3SdHRYMDg_LFQTQYF7vecEfeSwlyZDmvjuBgiAdcA/s1600/DSC_0490+resized.jpg) |
Sweet, salty, and a bit smoky too. |
Danielle Dimovski aka
DivaQ has been one of my top favorite BBQ bloggers since I started my blog. She's got a hilarious sense of humor, has great content & tips, and is one heck of a BBQ competition cook, as proven by her top finish in pork shoulder at the 2011 Jack Daniels. If you don't already follow her, check out
www.divaq.ca .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCl0RXjVZPMF2v8PRtEzCJC2KLiKPNi2W81tAAqq6XcrcPs9vUh-dUrTOSMRNTf2BWtzfMqZxuEmoH7NsHfctCh7A2mXBWaTrkh4sCqwdiVvkyC_rJP0MrmajSDDKaVyMh0w9XD93ubKo/s1600/DSC_0475+resized.jpg) |
Made my pig candy on my Green Egg. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Csc-WasCBbocFFCfjw4OSRQjkC4kWMp8eues7aHj6xXGTvMjdfDDuHvNXvQzKDBDudEJsHTxNgb_WchbnPDBeRi7sWyL0j1biagf7W8cqjqQ1o8EleR9lMXVOp6Yt2jm-Xlt_DJ8m5A/s1600/DSC_0477+resized.jpg) |
Improvised double broiler. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YSr6daPtP2JLLUdCU6LnJ8pheaZ3OTmDvr5VBH-qpG4gEmaunYKtNJxlLl9hZOTG7_VN3XEOSCvIYs0DyDK5nXafZJLP7cs9ORKV1oQIdwSuXCDgLj1VA1kKlsUPopVIU5n66Jl9fO4/s1600/DSC_0481+resized.jpg) |
Dipped in chocolate, sprinkled with crumbled pig candy, chilled in fridge, dusted with powdered sugar. |
We packaged these in foil cups and red straw inside of a clear plastic goody bag to give as gifts to co-workers, neighbors, etc.
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